Vegetables: most of us could benefit from more of them in our diets!
That’s why the recipes I recommend here are vegetarian-friendly.

Chia Pudding

cauliflower dip mash

Fresh green asparagus isolated on a white backgroundAsparagus and Edamame Salad  (gluten-free with vegan option)

Green Pea Guacamole  (gluten-free, vegan)

Fresh Alfalfa Sprouts,Close Up

Avocado-Sprout Salad (gluten-free, vegan)

Three-pea Salad (gluten-free, vegetarian)